30 Days of Thanks
Day Fifteen: A Recipe
I’m giving thanks, not for one recipe, but for many. Today, I’m thankful for all the recipes that my mother has passed down to me. Namely all the authentic Lao/Thai food. And more specifically, her eggroll recipe. Even with the years of practice, I have to admit that my eggrolls are still only the second best in the world.
But I think this is one situation where being second-best will be good enough.
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| My mom, the amazing cook. |
Much Love,
L Schueder
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